Magnesium is a highly bioavailable magnesium chelate, which supports the metabolism and utilization of carbohydrates, amino acids and fats.

Magnesium helps activate enzymes for physiological functions including cardiac health.

Supports metabolism of carbohydrates, amino acids and fats.

Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, cardiac function, and the regulation of the acid-alkaline balance in the body. It is necessary for the metabolism of carbohydrates, amino acids, and fats; also for energy production, and the utilization of calcium, phosphorus, sodium, and potassium. This vital mineral also helps utilize B-complex vitamins, vitamin C, and vitamin E.